The activities of the NRL for Listeria monocytogenes are managed by the Food technology and animal feed Hygiene Department. The personnel employed in those activities is listed below according to their competences:


Giacomo - head of the unit


Molecular techniques

Vicdalia Aniela Acciari –

Patrizia Centorame –

Anna Ruolo -

Marina Torresi -


Food Hygiene

Luigi Iannetti –

Cristina Marfoglia –

Francesco Pomilio -

Gino Angelo Santarelli -

Silvia Scattolini –


Bacteriophages and virus

Arianna Boni -

Daniela D'Angelantonio -


Experimental Laboratory for food processing

Diana Neri –

Annafranca Sperandii –

Patrizia Tucci -



The NRL for Listeria monocytogenes cooperates with other departments of the IZSAM, and specifically: Bacteriology and diary productions Hygiene, COVEPI, Statistics and GIS, CSN Livestock Registration, CED and Training.


© IZSAM April 2019
Other news

Erasmus + project "LEarning GenOmics for food safety"

The Kick off meeting of the Erasmus+ funded project "LEarning GenOmics for food safety" (LEGO), aiming at defining a new professional profile called Food Microbial Bioinformatician, was held in Teramo on January 22 and 23. IZSAM leads the Consortium, composed of universities, research centres and private companies from 4 different European countries.


Training on epidemiological methods and risk analysis

The Istituto started some training programmes for the researchers of the Epidemiology Department of the Hacettepe University Institute of Public Health in Turkey and the Central Veterinary Laboratory in Zimbabwe.


The IZSAM in Tunisia

The Istituto participated in the first international congress of the National University of Veterinary Medicine in Sidi Thabet, which held in Tunis on 23 and 24 March, supported by the Ministry of Agriculture, Water Resources and Fisheries of the North African Country



Istituto Zooprofilattico Sperimentale

dell'Abruzzo e del Molise "G. Caporale"


Campo Boario | 64100 TERAMO | ITALIA

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