The activities of the NRL for Campylobacter shall be managed by the staff employed in the departments of Bacteriology and Diary Production Hygiene.



Elisabetta Di – head of the unit

Giuliano Garofolo –

Tiziana Persiani –

Alessandra Alessiani –

Katiuscia Zilli –

Silvana Salvatore –

Gabriella Di Serafino –

Francesca Marotta –

Lorena Sacchini –

Romina Romantini –

Anna Agata Janowicz –

Lisa Di Marcantonio –

Anna Leonidovna Abass -




The NRL for Campylobacter cooperates with other departments of the IZSAM, and specifically: food technology and animal feed Hygiene, Diagnostic Microbiology, COVEPI, Statistics and GIS, CSN, CED and Training.

© IZSAM March 2020
Other news

eLearning course: Food Microbial Bioinformatician

IZSAM is the lead partner of the project “LEGO LEarning GenOmics for food safety”. The project is aimed at defining and training an innovative, interdisciplinary professional profile - (FMB) - responding to the need to apply the most modern Genomics to Food Safety.


HERMES Project Final Event

“A pilot approach towards quality in LAS Education & Training: the HERMES project outcomes” is the final event, scheduled for December, 16 2020 in the framework of the Hermes European Project coordinated by IZSAM aiming at improving the quality of training in the field of Animal Laboratory Science.


Call for Applications e-Learning Course in Laboratory Animal Science

The training course starting on October, 12 is organised under the HERMES - Harmonisation & Recognition of LAS education and training in MEmber States – project, funded by the European Erasmus+ Programme of which IZSAM is the lead partner.



Istituto Zooprofilattico Sperimentale

dell'Abruzzo e del Molise "G. Caporale"


Campo Boario | 64100 TERAMO | ITALIA

Telefono 0039.0861.3321 | Fax 0039.0861.332251


Posta elettronica certificata:

Partita IVA: 00060330677

Codice Fiscale: 80006470670