Past publications

 

-  Gianfranceschi M.V., Rodriguez-Lazaro D, Hernandez M., González-García P., Comin D., Gattuso A., Delibato E., Sonnessa M., Pasquali F., Prencipe V., Sreter-Lancz Z., Saiz-Abajo M.-J., Pérez-De-Juan J., Butrónh J., Kozačinski L., Horvatek Tomic D., Zdolec N., Johannessen G.S., Jakočiūnė D., Olsen J.E., De Santis P., Lovari  S., Bertasi B., Pavoni  E., Paiusco  A., De Cesare A., Manfreda G. & De Medici D. 2014. European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese. Int J Food Microbiol 184, 128–133. doi: 10.1016/j.ijfoodmicro.2013.12.021

 

http://www.sciencedirect.com/science/article/pii/S0168160513005989

 

-  Sulli N.M., De Massis F., Salucci S., Costantini B., Iannetti L. & Prencipe V. 2014. Detection of Listeria monocytogenes in food samples in Avezzano, Sulmona and Castel di Sangro (province of L'Aquila, Abruzzo, Italy) between 2000-2009 / Detection of Listeria monocytogenes in food samplesin Avezzano, Sulmona and Castel di Sangro (province of L'Aquila, Abruzzo, Italy) between 2000-2009. Vet Ital, 50 (3), 177-184. doi: 10.12834/VetIt.22.1805.12

 

http://www.izs.it/vet_italiana/2014/50_3/177.htm

 

-  Prencipe V., Sperandii A.F., Di Marzio V., Romantini R., Neri D., Santarelli G.A. 2014. Definition of a standard protocol applied to a challenge test in an Abruzzo's traditional product (Definizione di un protocollo standard applicato ad un challenge test in un prodotto della tradizione abruzzese). Italian Journal of Food Safety - Vol. 3 - Suppl. 1 ISSN: 2239-7132

 

http://www.pagepressjournals.org/index.php/ijfs/article/view/ijfs.2014.s1

 

- Iannetti L., Migliorati G. & Prencipe V. 2012. Il rischio Listeria nei prodotti di carne pronti per il consumo. Alimenti e bevande 14(4), 48-52

 

- Prencipe V.A., Rizzi V., Acciari V., Iannetti L., Giovannini A., Serraino A., Calderone D., Rossi A., Morelli D., Marino L., Migliorati G. & Caporale V. 2012. Listeria monocytogenes contaminations throughout the Parma ham processing chain: prevalence, contamination levels and strains characterization. Food Control, 25 (1), 150-158. doi:10.1016/j.foodcont.2011.10.018

 

http://www.sciencedirect.com/science/article/pii/S0956713511004221

 

- Acciari V.A., Torresi M., Migliorati G., Di Giannatale E., Semprini P. & Prencipe V. 2011. Caratterizzazione di ceppi Listeria monocytogenes isolati da formaggi a pasta molle e semi-molle prelevati nella Regione Abruzzo-Characterization of listeria monocytogenes strains isolated from soft and semi-soft cheeses sampled in a region of Italy. Vet Ital, 47 (1), 5-13, 15-23.

 

http://www.izs.it/vet_italiana/2011/47_1/15.htm

 

- Portanti O., Di Febo T., Luciani M., Pompilii C., Lelli R. & Semprini P. 2011 Sviluppo e validazione di un antigene-capture ELISA basato su anticorpi monoclonali specifici per Listeria monocytogenes negli alimenti-Development and validation of an antigen capture immunoassay based on monoclonal antibodies specific for Listeria monocytogenes in food. Vet Ital, 47(3), 271-290

 

http://www.izs.it/vet_italiana/2011/47_3/281.htm

 

- Giovannini A., Migliorati G., Prencipe V., Calderone D., Zuccolo C., Cozzolino P. 2007. Risk assessment for listeriosis in consumers of Parma and San Daniele hams. Food Control, 18 (7), 789-799

 

http://www.sciencedirect.com/science/article/pii/S0956713506000971

 

- Magliulo M., Simoni P., Guardigli M., Michelini E., Luciani M., Lelli R. & Roda A. 2007. A rapid multiplexed chemiluminescent immunoassay for the detection of Escherichia coli O157:H7, Yersinia enterocolitica, Salmonella typhimurium, and Listeria monocytogenes pathogen bacteria. J Agric Food Chem, 55 (13), 4933-4939.

http://www.ncbi.nlm.nih.gov/pubmed/17530767

 

 

- Gandolfi P., Lelli M., Fazii P., Tresca E. & Ridolfi D. 1999 Meningoencefalite da listeria monocytogenes: casi in Abruzzo. Microbiologia Medica, 14 (2), 132

 

 
 
© IZSAM October 2016
 
 
 
 
Other news

A Video to Understand the Most Dangerous Infectious Threats

The Horizon Europe WiLiMan-ID project sees IZS-TE at the forefront of research and prevention of some of the most dreaded "high-priority" infectious diseases.

 

OIE project to support Vector-Borne Diseases Surveillance in North Africa "Rift Valley Fever as first application"

Developing models and technological tools for identifying areas suitable for Vector Borne Diseases spread: the Rift Valley Fever application. The aim of the tool is to support a targeted surveillance to optimize financial and human resources.

 

Animal welfare principles

The training course "Animal welfare principles" was held from 24 to 26 November as part of the OIE Twinning on animal welfare between IZSAM and the Ecole Nationale de Médecine Vétérinaire (ENMV) of Tunisia.

 

 
 
 
 

Istituto Zooprofilattico Sperimentale

dell'Abruzzo e del Molise "G. Caporale"

 

Campo Boario | 64100 TERAMO | ITALIA

Telefono 0039.0861.3321 | Fax 0039.0861.332251

e-mail: archivioeprotocollo@izs.it

Posta elettronica certificata: protocollo@pec.izs.it

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