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Giacomo Migliorati
Head
Born in Sant’Omero (province of Teramo) in 1956, Giacomo Migliorati earned his degree in Veterinary Medicine from the University of Bologna in 1982, followed by a postgraduate specialisation at the University of Parma. He began his professional career in 1983 with a research fellowship at the Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise (IZSAM), where he became a veterinary assistant in 1990.
Born in Sant’Omero (province of Teramo) in 1956, Giacomo Migliorati earned his degree in Veterinary Medicine from the University of Bologna in 1982, followed by a postgraduate specialisation at the University of Parma. He began his professional career in 1983 with a research fellowship at the Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise (IZSAM), where he became a veterinary assistant in 1990.
He has taught Inspection of Food of Animal Origin at the postgraduate school of the Faculty of Veterinary Medicine at the University of Teramo, as well as at the Faculty of Medicine and Surgery at the University of L’Aquila. In 1994, he was appointed Head of the Laboratory for Food of Animal Origin at IZSAM.
His career has consistently focused on food safety, including training in the United States at the Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA). In 2001, he joined the executive team of IZSAM.
Over the years, as an expert and delegate of the Italian Ministry of Health, he has taken part in numerous European and international meetings on food contaminants, dioxins, and meat exports to the United States.
From 7 July to 2 August 2012, he served as Acting Director General, and from 26 September 2012 to 3 July 2014, he held the position of Chief Veterinary Officer of IZSAM. In February 2020, he was reappointed as Chief Veterinary Officer of the Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise.
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