Giampiero Scortichini
Head
He is an expert in the analysis of residues, chemical contaminants, and additives in food products. His work has focused in particular on issues related to the presence of persistent organic pollutants in the food chain, and he led the National Reference Laboratory for this area for over a decade.
He is an expert in the analysis of residues, chemical contaminants, and additives in food products. His work has focused in particular on issues related to the presence of persistent organic pollutants in the food chain, and he led the National Reference Laboratory for this area for over a decade.
He has coordinated numerous scientific research projects and international technical assistance programmes, and has held teaching positions at the University of Perugia and the University of Teramo.
He is the author of over 70 scientific publications in indexed journals.
