EFSA: Avian influenza in Europe from December 2021 to March 2022

 
Source: Romadailynews

 

Between 9 December 2021 and 15 March 2022, 2,653 highly pathogenic avian influenza (HPAI) virus detections were reported in 33 EU/EEA countries and in the UK in poultry (1,030), in wild (1,489) and in captive birds (133).

 

 

The outbreaks in poultry were mainly reported by France (609), where two spatiotemporal clusters have been identified since October 2021, followed by Italy (131), Hungary (73) and Poland (53).

 

Those reporting countries accounted together for 12.8 million of the 17.5 million birds that were culled in the HPAI affected poultry establishments in this reporting period.

 

The majority of the detections in wild birds were reported by Germany (767), the Netherlands (293), the UK (118) and Denmark (74).

 

Highly pathogenic avian influenza A(H5) was detected in a wide range of host species in wild birds, indicating an increasing and changing risk for virus incursion into poultry farms.

 

The observed persistence and continuous circulation of HPAI viruses in migratory and resident wild birds will continue to pose a risk for the poultry industry in Europe for the coming months. This requires the definition and the rapid implementation of suitable and sustainable HPAI mitigation strategies such as appropriate biosecurity measures, surveillance plans and early detection measures in the different poultry production systems.

 

 

The results of the genetic analysis indicate that the viruses currently circulating in Europe belong to clade 2.3.4.4b. Some of these viruses were also detected in wild mammal species in the Netherlands, Slovenia, Finland and Ireland showing genetic markers of adaptation to replication in mammals.

 

Since the last report, the UK reported one human infection with A(H5N1), China 17 human infections with A(H5N6), and China and Cambodia 15 infections with A(H9N2) virus.

 

The risk of infection for the general population in the EU/EEA is assessed as low, and for occupationally exposed people, low to medium.

 

 

 

EFSA Journal Scientific Report  

 

 

 

 

 

 

 

Source : EFSA - European Food Safety Authority, European Centre for Disease Prevention, Control; European Union Reference Laboratory for Avian Influenza

 
 
 

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