Past publications and posters

 

Publications

 

  • Marotta F, Zilli K, Tonelli A, Sacchini L, Alessiani A, Migliorati G, Di Giannatale E. 2013. Detection and genotyping of Campylobacter jejuni and Campylobacter coli by use of DNA oligonucleotide arrays. Mol Biotechnol; 53(2): 182-188.
  • Marotta F, Garofolo G, Vencia W, Decastelli L, Di Serafino G, Di Giannatale E. 2013. Determination of Epidemiology of Clinically Isolated Campylobacter strains in Italy by Multilocus Sequence Typing. 17th International Workshop on Campylobacter, Helicobacter and Related Organisms. Aberdeen 15-19th September 2013.
  • Di Giannatale E, Di Serafino G, Sperandii A, Perilli M, Iannitto G, Iannetti S, Calistri P, Prencipe V. 2013. Risk factors for Campylobacter spp. contamination in broiler fresh meat production in Italy. 17th International Workshop on Campylobacter, Helicobacter and Related Organisms. Aberdeen 15-19th September 2013.
  • Di Giannatale E, Di Serafino G, Platone I, Sperandii A, Di Fabio F, Iannetti S, Prencipe V. 2013. Quantification of Campylobacter in broilers at different stages of slaughter in a commercial processing plant. 17th International Workshop on Campylobacter, Helicobacter and Related Organisms. Aberdeen 15-19th September 2013.
  • Alessiani A, Marotta F, Vencia W, Decastelli L, Prencipe V, Di Giannatale E. 2013. PCR identification of polymorphic C. jejuni isolated from raw milk. 17th International Workshop on Campylobacter, Helicobacter and Related Organisms. Aberdeen 15-19th September 2013.
  • Di Giannatale E, Di Serafino G, Platone I, Guidi F, Sacchini L. 2012. La diffusione di Campylobacter negli alimenti: dati nazionali ed europei. VIII Workshop Nazionale Enter-net Italia. Sistema di sorveglianza delle infezioni enteriche. Infezioni trasmesse da alimenti e acqua: diagnostica ed epidemiologia. Vietri sul Mare, Salerno, 31 maggio-1 giugno 2012. Riassunti. Roma: Istituto Superiore di Sanità (ISTISAN Congressi 12/C2).
  • Di Giannatale E, Prencipe V, Colangeli P, Alessiani A, Barco L, Staffolani M, Tagliabue S, Grattarola C, Cerrone A, Costa A, Pisanu M, Santucci U, Iannitto G, Migliorati G. 2010. Prevalence of thermotolerant Campylobacter in broiler flocks and broiler carcasses in Italy. Vet Ital; 46 (4): 405-423.
  • Notturno F, Del Boccio P, Luciani M, Caporale CM, Pieragostino D, Prencipe V, Sacchetta P, Uncini A. Monospecific high-affinity and complement activating anti-GM1 antibodies are determinants in experimental axonal neuropathy. J Neurol Sci. 2010 Jun 15;293(1-2):76-81. doi: 10.1016/j.jns.2010.03.003. Epub 2010 Apr 10.
  • D’Alessandro A, Cencioni MT, Del Boccio P, Ronci M, Creati B, Di Giannatale E, Prencipe V, Battistini L, Federici G, Urbani A. 2009. Proteomic insight onto pathogenetic role of Campylobacter jenuni LPS on human Guillain-Barré syndrome induction. 4th Annual National Conference by italian Proteomin Association Milano, 22-25 giugno 2009.
  • Cencioni MT, Notturno F, Caporale CM, Creati B, Prencipe V, Battistini L, Uncini A.”T cell response in acute motor axonal neuropathy”. Int J Immunopathol Pharmacol. 2009 Oct-Dec;22(4):1043-50.
  • Di Giannatale E, Alessiani A, Prencipe V, Migliorati G. 2009. Tossinfezioni da Campylobacter: analisi, controlli ed iniziative future. Alimenti & Bevande; 5: 25-31.
  • Notturno F, Pace M, De Angelis MV, Caporale CM, Giovannini A, Uncini A. 2008. Susceptibility to chronic inflammatory demyelinating polyradiculoneuropathy is associated to polymorphic GA repeat in the SH2D2A gene. J Neuroimmunol; 197: 124-127.
  • Giovannini A, Calistri P, Ippoliti C, Prencipe V. 2007. Quantitative risk assessment of human campylobacteriosis related to chicken meat in two italian regions. 14th International Workshop on Campylobacter, Helicobacter and Related Organisms (CHRO). Zoonoses Public Health, 54 (suppl 1), 122.
  • Prencipe V, Parisciani G, Calistri P,  Caporale CM, Iannitto G, Morelli D, Pomilio F, Prochowski D, Migliorati G. 2007. Thermotolerant Campylobacter in poultry meat marketed in the Abruzzo region and Molise region of Italy: prevalence and contamination level. Vet Ital; 43(1): 167-174.
  • Caporale CM, Papola F, Fioroni MA, Aureli A, Giovannini A, Notturno F, Adorno D, Caporale V, Uncini A. 2006.” Susceptibility to Guillain-Barré syndrome is associated to polymorphisms of CD1 genes”. J neuroimmunol; 177: 112-118.
  • Caporale CM, Capasso M, Luciani M, Prencipe V, Creati B, Gandolfi P, De Angelis MV, Di Muzio A, Caporale V, Uncini A. 2006. “Experimental axonopathy induced by immunization with Campylobacter jejuni lipopolysaccharide from a patient with Guillain-Barré syndrome”. J Neuroimmunol; 174: 12–20.
  • Capasso M, Caporale MC, Pomilio F, Gandolfi P, Lugaresi A, Uncini A. 2003. Acute motor conduction block neuropathy. Another Guillain-Barré syndrome variant. Neurology; 61: 617-622.

 

 

Poster

 

  • Marotta F, Garofolo G, Vencia W, Decastelli L, Di Serafino G.” Determination of Epidemiology of Clinically isolated Campylobacter strains in Italy by Multilocus Sequence Typing”. 17th International Workshop on Camylobacter, Helicobacter and related Organisms. CHRO 2013 Abstract book; 15-19 settembre 2013, University of Aberdeen , UK.         
  • Alessiani A, Marotta F, Vencia W, Decastelli L, Prencipe V. “PCR identification of polymorphic C. jejuni isolated from raw milk”. 17th International Workshop on Camylobacter, Helicobacter and related Organisms. CHRO 2013 Abstract book; 15-19 settembre 2013, University of Aberdeen , UK.         
  • Di Giannatale E, Di Serafino G, Platone I, Guidi F, Sacchini L. 2012. La diffusione di Campylobacter negli alimenti: dati nazionali ed europei. VIII Workshop Nazionale Enter-net Italia. Sistema di sorveglianza delle infezioni enteriche. Infezioni trasmesse da alimenti e acqua: diagnostica ed epidemiologia. Vietri sul Mare, Salerno, 31 maggio-1 giugno 2012. Riassunti. Roma: Istituto Superiore di Sanità (ISTISAN Congressi 12/C2).
  • Notturno F, Cencioni MT, Caporale CM, Creati B, Prencipe V, Battistini, L, Uncini A. 2009. T cell response in acute motor axonal neuropathy. Meeting of the Peripheral Nerve Society Würzburg, Germany,4-8 luglio 2009.
  • Gandolfi P, Minelli F, Luciani M, Parisciani G, Caporale C. 2002. Estrazione e purificazione del lipopolisaccaride di Campylobacter jejuni. Riassunti del XXXI congresso A.M.C.L.I., Rimini, 157.
 
 
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eLearning course: Food Microbial Bioinformatician

IZSAM is the lead partner of the project “LEGO LEarning GenOmics for food safety”. The project is aimed at defining and training an innovative, interdisciplinary professional profile - (FMB) - responding to the need to apply the most modern Genomics to Food Safety.

 

HERMES Project Final Event

“A pilot approach towards quality in LAS Education & Training: the HERMES project outcomes” is the final event, scheduled for December, 16 2020 in the framework of the Hermes European Project coordinated by IZSAM aiming at improving the quality of training in the field of Animal Laboratory Science.

 

Call for Applications e-Learning Course in Laboratory Animal Science

The training course starting on October, 12 is organised under the HERMES - Harmonisation & Recognition of LAS education and training in MEmber States – project, funded by the European Erasmus+ Programme of which IZSAM is the lead partner.

 

 
 
 
 

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dell'Abruzzo e del Molise "G. Caporale"

 

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