Bromatology and residues in foods for human and animal consumption

 

The department is mainly in charge of the analytical monitoring of food intended for human and animal consumption, by means of:

research for residues of anabolic substances, veterinary drugs, plant health products, mycotoxins and environmental contaminant, such as dioxins and heavy metals, in products of animal origin;

research for residues of plant health products, mycotoxins and heavy metals in products of vegetable origin;

food and feed composition determination for the evaluation of their nutritive value, the assessment of their quality and storage stability, and the research for chemical additives.

The Department also carries out toxicological investigations in cases of suspected poisoning of animals, and conducts analyses of surface water for the research of environmental contaminants.

Since 2006 the Department has been responsible for the conduction at national level of chemical tests on veterinary medicines to evaluate their compliance with the requirements in view of their placing on the market.

As regards the research activities, the Department is in charge of the development and validation of new analytical methods, in particular to face emerging problems of contamination of foodstuffs, one example is the recent case of melamine in milk-based products.

The Department has participated in carrying out numerous research projects funded by the Italian Ministry of Health in the field of food safety, and has collaborated in numerous technical assistance projects for the benefit of EU Candidate Countries , aimed principally at harmonising analytical techniques for the research of organic and inorganic chemical residues in food.

 

Head Department:

 

 
 
 
© IZSAM February 2021
 
 
 
 
Other news

eLearning course: Food Microbial Bioinformatician

IZSAM is the lead partner of the project “LEGO LEarning GenOmics for food safety”. The project is aimed at defining and training an innovative, interdisciplinary professional profile - (FMB) - responding to the need to apply the most modern Genomics to Food Safety.

 

Erasmus + project "LEarning GenOmics for food safety"

The Kick off meeting of the Erasmus+ funded project "LEarning GenOmics for food safety" (LEGO), aiming at defining a new professional profile called Food Microbial Bioinformatician, was held in Teramo on January 22 and 23. IZSAM leads the Consortium, composed of universities, research centres and private companies from 4 different European countries.

 

Researchers from 13 African Countries meet the experts of the IZSAM

Some of the most important researchers from the main research centers in African Countries will meet in Teramo at IZSAM, for two days of work. The IZSAM itself has been cooperating with these Countries for several years, already getting some important scientific results.

 

 
 
 
 

Istituto Zooprofilattico Sperimentale

dell'Abruzzo e del Molise "G. Caporale"

 

Campo Boario | 64100 TERAMO | ITALIA

Telefono 0039.0861.3321 | Fax 0039.0861.332251

e-mail: archivioeprotocollo@izs.it

Posta elettronica certificata: protocollo@pec.izs.it

Partita IVA: 00060330677

Codice Fiscale: 80006470670