One Health
ONE HEALTH
One Health
ONE HEALTH

Microbiological Food Safety

 
Francesco Pomilio
Telefono

+39 0861 332204

 

The Laboratory provides technical and scientific support to official control authorities, agri-food companies, and consumers to ensure the safety of food intended for both humans and animals.

 

Food safety is the responsibility of the Food Microbiological Safety Laboratory and the Food and Environmental Chemical Safety Laboratory, which provide technical and scientific support to official control authorities, agri-food companies, and consumers to ensure the safety of food intended for both humans and animals. They plan monitoring and surveillance activities, offering technical advice to identify food and feed risks.

The laboratories conduct research to develop innovative diagnostic methods and risk analysis tools to assess food safety levels and define measurable, verifiable objectives to protect public health. They collaborate with candidate countries for EU accession, supporting the alignment of national legislation and laboratory standards with European requirements.

All activities are carried out in collaboration with national and international scientific institutions.

 
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+ - Head
Francesco Pomilio
 
 
Telefono

+39 0861 332462

 

Francesco Pomilio

Head

 
 
 
 
 
 
 
 
 
+ - Departments

Food Hygiene and Technology

The unit conducts analytical investigations on food for human and animal consumption, performing tests to identify and quantify pathogenic microorganisms and hygiene indicators in food production processes. It also carries out analyses for the detection of Genetically Modified Organisms (GMOs). The unit handles the genotypic characterization of foodborne pathogens to support epidemiological investigations and trace the sources of foodborne infections. It provides scientific consultancy and training for official laboratories and competent authorities, while collaborating in its areas of scientific expertise.

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Bacteriology and Bacterial Antigen Development

The Unit focuses on the research and diagnosis of bacterial pathogens, with particular attention to foodborne pathogens and the analysis of antimicrobial resistance (AMR). Its diagnostic services include advanced bacterial identification (MALDI-TOF, PCR, WGS), antibiotic susceptibility testing, monitoring of veterinary drugs, and molecular diagnostics. The laboratory also participates in innovative national and international research projects on zoonoses, bacterial vaccine development, and AMR surveillance, aiming to contribute to improvements in global public and veterinary health.

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+ - Selected papers

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