e-ISSN 1828-1427 |
|
Rivista trimestrale di Sanità
Pubblica Veterinaria edita dall'Istituto Zooprofilattico Sperimentale
dell'Abruzzo e del Molise G. Caporale
A quarterly journal devoted to veterinary public health, veterinary science and medicine published by the Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise ‘G. Caporale’ in Teramo, Italy |
|
|
ISSUES ONLINE
2014 - Volume 50 (2), April-June |
|
|
|
|
Silvia Vincenzetti, Laura Foghini, Stefania Pucciarelli, Valeria Polzonetti, Natalina Cammertoni, Daniela Beghelli & Paolo Polidori |
|
Hypoallergenic properties of donkey's milk: a preliminary study |
99-107 |
doi: 10.12834/VetIt.219.125.5 |
|
Summary
Cow's milk protein allergy (CMPA) is an abnormal immunological response to cow milk proteins, which results in IgE-mediated reactions. The therapeutic strategy to respond to CMPA envisages the total elimination of milk or the administration of cow's milk substitutes. For this reason the use of milk from other mammalian species was tested. Among them, donkey's milk proved to be the best alternative in feeding infants affected by CMPA, since its chemical composition is comparable to human milk. In this work an in vitro study was performed in order to analyze the IgE reactivity to milk protein allergens from cow, donkey and goat. In particular, immunoblotting experiments using sera from milk-allergic and non-allergic adult volunteers were conducted with the aim of verifying the hypoallergenic property of donkey's milk. This study provided a preliminary evidence of the hypoallergenicity of donkey's milk when compared to bovine and goat milk. Considering the obtained results, it would be possible to develop a sensitive diagnostic method for CMPA detection, based on chromatographic and immunoblotting analysis.
Keywords
Cationic exchange chromatography,
CMPA,
Cow's milk,
Donkey's milk,
Goat's milk,
Immunoblotting,
Hypoallergenicity,
Reversed-phase chromatography. |
Full article |
|
|
|
|