Publications

 Publications (2014-2017)

• Pedonese F, Nuvoloni R, Turchi B, Torracca B, Di Giannatale E, Marotta  F & Cerri D Prevalence, phenotypic and genetic diversity of Campylobacter in poultry fresh meat and poultry products on retail sale in Tuscany (Italy). Veterinaria Italiana  (2017), 53(1):29-37
• Iannino F., Di Donato G., Ruggieri E., Salucci S., De Massis F., Di Giannatale E.Campylobacter infections, a significant issue of veterinary urban hygiene: dog related risk factors Available on line: 08.03.2017 doi: 10.12834/VetIt.904.4615.2
• Baffoni L, Gaggìa F, Garofolo G, Di Serafino G, Buglione E , Di Giannatale E, Di Gioia D. Evidence of Campylobacter jejuni reduction in broilers with early synbioticAdministration. International journal of food Microbiology 251(2017);41-47
• Stella S, Soncini G,Ziino G, Panebianco A, Pedonese F, Nuvoloni R, Di Giannatale E, Colavita G,, Alberghini L, Giaccone VPrevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors. Food Microbiol. 2017 Apr;62:232-238. doi: 10.1016/j.fm.2016.10.028. Epub 2016 Oct 14.
• Llarena AK,  Zhang J,  Vehkala M,  Välimäki N, HakkinenM,  Hänninen ML,  Roasto M, Mäesaar M, Taboada E, Barker D,  Garofolo G,  Cammà C,  Di Giannatale E,  Corander J, and Rossi M . Monomorphic genotypes within a generalist lineage of Campylobacter jejuni show signs of global dispersion Microb Genom. 2016 Oct; 2(10): e000088. Published online 2016 Oct 21. doi:  10.1099/mgen.0.000088PMCID: PMC5359405
• Di Giannatale E, Garofolo G, Alessiani A, Di Donato G, Candeloro L, Vencia W, Decastelli L, Marotta F. Tracing Back Clinical Campylobacter jejuni in the Northwest of Italy and Assessing Their Potential Source. Front Microbiol. 2016 Jun 13;7:887. doi: 10.3389/fmicb.2016.00887. eCollection 2016.
• Di Giannatale E., Garofolo G., Alessiani A., Di Donato G., Candeloro L., Vencia W., Decastelli L. and Marotta F. 2016. Tracing Back Clinical Campylobacter jejuni in the Northwest of Italy and Assessing Their Potential Source - Frontiers in Microbiology published: 13 June 2016 doi: 10.3389/fmicb.2016.00887
• Marotta F, Garofolo G, Di Donato G, Aprea G, Platone I, Cianciavicchia S, Alessiani A, Di Giannatale E. “Population Diversity of Campylobacter jejuni in Poultry and Its Dynamic of Contamination in Chicken Meat”. Biomed Res Int. 2015;2015:859845. doi: 10.1155/2015/859845. Epub 2015 Oct 12.
• Di Giannatale E, Di Serafino G, Zilli K, Alessiani A, Sacchini L, Garofolo G, Aprea G, Marotta F. 2014. Characterization of antimicrobial resistance patterns and detection of virulence genes in campylobacter isolates in Italy. Sensors (Basel) 2014 Feb 19;14(2):3308-22. doi: 10.3390/s140203308. PMID:24556669 [PubMed - in process]
• Marotta F., Garofolo G., Di Donato G., Aprea G., Platone I., Cianciavicchia S., Alessiani A., Di Giannatale E. Population diversity of Campylobacter jejuni in poultry and its dynamic of contamination in chicken meat. BioMed Reseach International, Article ID 859845, 10 pages. http://dx.doi.org/10.1155/2015/859845.
• Di Giannatale E., Di Serafino G., Persiani T., Sperandii A., Platone I., Marotta F., Iannetti S., Cito F., Calistri P., Prencipe V. Prevalence and characterization of Campylobacter in farmed broiler flocks in Italy (in press) Veterinaria Italiana.

Poster

• Matt M., Chemaly M., Garofolo G., Huneau A., Salaun Llarena A.K., Nordentoft S., Whright E., Williams N. “Commonalities and differences in broiler production of selected European states in the view of existing and planned strategies against Campylobacter”. 24th International Conference ICFMH Food Micro 2014, Nantes (France), 1-4 September 2014.
• Baffoni L., Gaggìa F., Garofolo G., Di Serafino G., Biavati B., Di Giannatale E., Di Gioia D. 2014. “Effect of a Synbiotic Formula on Infected Broilers”. Proceedings of International Scientific Conference on Probiotics and Prebiotics – IPC2014, Budapest (Hungary), 24‐26 June 2014, pp. 16-17.
• Di Serafino G., Garofolo G., Di Gioia D., Baffoni L., Platone I., Di Donato G., Di Giannatale E. “Effect of dietary inclusions on Campylobacter jejuni infection in broiler”. 3rd EAVLD Congress, Pisa (Italy), 12-15 October 2014.

Brochure

• Matt M., Chemaly M., Garofolo G., Huneau A., Salaun Llarena A.K., Nordentoft S., Whright E., Williams N. Commonalities and differences in broiler production of selected European states in the view of existing and planned strategies against Campylobacter. 24th International Conference ICFMH Food Micro 2014, Nantes (France), 1-4 September 2014.
• Baffoni L., Gaggìa F., Garofolo G., Di Serafino G., Biavati B., Di Giannatale E., Di Gioia D. 2014. Effect of a Synbiotic Formula on Infected Broilers. Proceedings of International Scientific Conference on Probiotics and Prebiotics – IPC2014, Budapest (Hungary), 24‐26 June 2014, pp. 16‐17.
• Di Serafino G., Garofolo G., Di Gioia D., Baffoni L., Platone I., Di Donato G., Di Giannatale E. Effect of dietary inclusions on Campylobacter jejuni infection in broiler. 3rd EAVLD Congress, Pisa (Italy), 12‐15 October 2014.