Past publications

 

-  Gianfranceschi M.V., Rodriguez-Lazaro D, Hernandez M., González-García P., Comin D., Gattuso A., Delibato E., Sonnessa M., Pasquali F., Prencipe V., Sreter-Lancz Z., Saiz-Abajo M.-J., Pérez-De-Juan J., Butrónh J., Kozačinski L., Horvatek Tomic D., Zdolec N., Johannessen G.S., Jakočiūnė D., Olsen J.E., De Santis P., Lovari  S., Bertasi B., Pavoni  E., Paiusco  A., De Cesare A., Manfreda G. & De Medici D. 2014. European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese. Int J Food Microbiol 184, 128–133. doi: 10.1016/j.ijfoodmicro.2013.12.021

 

http://www.sciencedirect.com/science/article/pii/S0168160513005989

 

-  Sulli N.M., De Massis F., Salucci S., Costantini B., Iannetti L. & Prencipe V. 2014. Detection of Listeria monocytogenes in food samples in Avezzano, Sulmona and Castel di Sangro (province of L'Aquila, Abruzzo, Italy) between 2000-2009 / Detection of Listeria monocytogenes in food samplesin Avezzano, Sulmona and Castel di Sangro (province of L'Aquila, Abruzzo, Italy) between 2000-2009. Vet Ital, 50 (3), 177-184. doi: 10.12834/VetIt.22.1805.12

 

http://www.izs.it/vet_italiana/2014/50_3/177.htm

 

-  Prencipe V., Sperandii A.F., Di Marzio V., Romantini R., Neri D., Santarelli G.A. 2014. Definition of a standard protocol applied to a challenge test in an Abruzzo's traditional product (Definizione di un protocollo standard applicato ad un challenge test in un prodotto della tradizione abruzzese). Italian Journal of Food Safety - Vol. 3 - Suppl. 1 ISSN: 2239-7132

 

http://www.pagepressjournals.org/index.php/ijfs/article/view/ijfs.2014.s1

 

- Iannetti L., Migliorati G. & Prencipe V. 2012. Il rischio Listeria nei prodotti di carne pronti per il consumo. Alimenti e bevande 14(4), 48-52

 

- Prencipe V.A., Rizzi V., Acciari V., Iannetti L., Giovannini A., Serraino A., Calderone D., Rossi A., Morelli D., Marino L., Migliorati G. & Caporale V. 2012. Listeria monocytogenes contaminations throughout the Parma ham processing chain: prevalence, contamination levels and strains characterization. Food Control, 25 (1), 150-158. doi:10.1016/j.foodcont.2011.10.018

 

http://www.sciencedirect.com/science/article/pii/S0956713511004221

 

- Acciari V.A., Torresi M., Migliorati G., Di Giannatale E., Semprini P. & Prencipe V. 2011. Caratterizzazione di ceppi Listeria monocytogenes isolati da formaggi a pasta molle e semi-molle prelevati nella Regione Abruzzo-Characterization of listeria monocytogenes strains isolated from soft and semi-soft cheeses sampled in a region of Italy. Vet Ital, 47 (1), 5-13, 15-23.

 

http://www.izs.it/vet_italiana/2011/47_1/15.htm

 

- Portanti O., Di Febo T., Luciani M., Pompilii C., Lelli R. & Semprini P. 2011 Sviluppo e validazione di un antigene-capture ELISA basato su anticorpi monoclonali specifici per Listeria monocytogenes negli alimenti-Development and validation of an antigen capture immunoassay based on monoclonal antibodies specific for Listeria monocytogenes in food. Vet Ital, 47(3), 271-290

 

http://www.izs.it/vet_italiana/2011/47_3/281.htm

 

- Giovannini A., Migliorati G., Prencipe V., Calderone D., Zuccolo C., Cozzolino P. 2007. Risk assessment for listeriosis in consumers of Parma and San Daniele hams. Food Control, 18 (7), 789-799

 

http://www.sciencedirect.com/science/article/pii/S0956713506000971

 

- Magliulo M., Simoni P., Guardigli M., Michelini E., Luciani M., Lelli R. & Roda A. 2007. A rapid multiplexed chemiluminescent immunoassay for the detection of Escherichia coli O157:H7, Yersinia enterocolitica, Salmonella typhimurium, and Listeria monocytogenes pathogen bacteria. J Agric Food Chem, 55 (13), 4933-4939.

http://www.ncbi.nlm.nih.gov/pubmed/17530767

 

 

- Gandolfi P., Lelli M., Fazii P., Tresca E. & Ridolfi D. 1999 Meningoencefalite da listeria monocytogenes: casi in Abruzzo. Microbiologia Medica, 14 (2), 132

 

 
 
© IZSAM October 2016
 
 
 
 
Other news

Erasmus + project "LEarning GenOmics for food safety"

The Kick off meeting of the Erasmus+ funded project "LEarning GenOmics for food safety" (LEGO), aiming at defining a new professional profile called Food Microbial Bioinformatician, was held in Teramo on January 22 and 23. IZSAM leads the Consortium, composed of universities, research centres and private companies from 4 different European countries.

 

Training on epidemiological methods and risk analysis

The Istituto started some training programmes for the researchers of the Epidemiology Department of the Hacettepe University Institute of Public Health in Turkey and the Central Veterinary Laboratory in Zimbabwe.

 

 
 
 
 

Istituto Zooprofilattico Sperimentale

dell'Abruzzo e del Molise "G. Caporale"

 

Campo Boario | 64100 TERAMO | ITALIA

Telefono 0039.0861.3321 | Fax 0039.0861.332251

e-mail: archivioeprotocollo@izs.it

Posta elettronica certificata: protocollo@pec.izs.it

Partita IVA: 00060330677

Codice Fiscale: 80006470670