The activities of the NRL for Campylobacter shall be managed by the staff employed in the departments of Bacteriology and Diary Production Hygiene.



Elisabetta Di – head of the unit

Giuliano Garofolo –

Tiziana Persiani –

Alessandra Alessiani –

Katiuscia Zilli –

Silvana Salvatore –

Gabriella Di Serafino –

Francesca Marotta –

Lorena Sacchini –

Romina Romantini –

Anna Agata Janowicz –

Lisa Di Marcantonio –

Anna Leonidovna Abass -




The NRL for Campylobacter cooperates with other departments of the IZSAM, and specifically: food technology and animal feed Hygiene, Diagnostic Microbiology, COVEPI, Statistics and GIS, CSN, CED and Training.

© IZSAM March 2020
Other news

Erasmus + project "LEarning GenOmics for food safety"

The Kick off meeting of the Erasmus+ funded project "LEarning GenOmics for food safety" (LEGO), aiming at defining a new professional profile called Food Microbial Bioinformatician, was held in Teramo on January 22 and 23. IZSAM leads the Consortium, composed of universities, research centres and private companies from 4 different European countries.


Training on epidemiological methods and risk analysis

The Istituto started some training programmes for the researchers of the Epidemiology Department of the Hacettepe University Institute of Public Health in Turkey and the Central Veterinary Laboratory in Zimbabwe.



Istituto Zooprofilattico Sperimentale

dell'Abruzzo e del Molise "G. Caporale"


Campo Boario | 64100 TERAMO | ITALIA

Telefono 0039.0861.3321 | Fax 0039.0861.332251


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